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Thai Kitchen Bowl serves authentic, fresh, and delicious home-style cooked dishes of Thailand.

Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of five fundamental flavors in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter.

  • Khanom chin namya - round boiled rice noodles topped with a fish based sauce and eaten with fresh leaves and vegetables.
  • Khao khluk kapi - rice stir-fried with shrimp paste, served with sweetened pork and vegetables.
  • Khao man kai - rice steamed with garlic, with boiled chicken, chicken stock and a dipping sauce.
  • Khao phat - One of the most common dishes in Thailand, fried rice, Thai style. Usually with chicken, beef, shrimp, pork, crab or coconut or pineapple, or vegetarian (che (Thai: เจ).
  • Khao phat kai - fried rice with chicken.
  • Khao phat naem - fried rice with fermented sausage (naem, Thai: แหนม), a typically dish from the Northeast)
  • Khao soi - crispy wheat noodles in sweet chicken curry soup (a Northern dish).
  • Kuai tiao nam - rice-noodle soup can be eaten at any time of day; served with many combinations of proteins, vegetables, and spicy condiments. The word kuai tiao, although originally designating only one type of noodle, the sen yai (wide rice noodles), is used colloquially for all rice noodles in general.
  • Mi krop - deep fried rice vermicelli with a sweet and sour sauce.
  • Phat khi mao - noodles stir-fried with Thai basil.
  • Phat si-io - rice noodles (often kuai tiao) stir-fried with si-io dam (thick sweet soy sauce) and nam pla (fish sauce) and pork or chicken.
  • Phat Thai - rice noodles pan fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts, and egg combined with chicken, seafood, or tofu.
  • Kuai tiao rat na - wide rice noodles in gravy, with beef, pork, chicken, shrimp, or seafood.

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